Pepper cream sauce for sliced meat

Macronutrients
Energy 312.0 kcal / 1,305.4 kJ
Protein 18.8 g
Carbohydrates 56.3 g
Sugar content in carbohydrates 6.3 g
Fat 3.1 g
Saturated fat content in fats n.A.
Others
Fiber 6.2 g
Sodium 5.9 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Pepper cream sauce for sliced meat by org-database-usda is licensed under ODbL