Teriyaki ginger keta salmon

Macronutrients
Energy 129.0 kcal / 539.7 kJ
Protein 16.5 g
Carbohydrates 7.1 g
Sugar content in carbohydrates 5.9 g
Fat 3.5 g
Saturated fat content in fats 0.9 g
Others
Fiber n.A.
Sodium 0.3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Teriyaki ginger keta salmon by org-database-usda is licensed under ODbL