Macronutrients
Energy 111.0 kcal / 464.4 kJ
Protein 6.1 g
Carbohydrates 14.5 g
Sugar content in carbohydrates 4.0 g
Fat 3.0 g
Saturated fat content in fats 1.5 g
Others
Fiber 2.0 g
Sodium 0.4 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Veggie Made Pasta by ecoscore-impact-estimator, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkdbfubFnhz7GhXTu2eQ5PGjAqXzeu4s2YzYOqs, charlesnepote, kiliweb is licensed under ODbL