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Yogurt
Ingredients
Yogurt
Amount
*
Unit
g
Serving (200g)
Macronutrients
Energy
151.0
kcal /
631.8
kJ
Protein
5.0
g
Carbohydrates
26
g
Sugar content in carbohydrates
26.0
g
Fat
3.0
g
Saturated fat content in fats
2.0
g
Others
Fiber
n.A.
Sodium
n.A.
Dietary information
Vegan
n.A.
Vegetarian
n.A.
Nutri-Score
n.A.
Yogurt
by foodvisor is licensed under
ODbL