Macronutrients
Energy 412.0 kcal / 1,723.8 kJ
Protein 5.0 g
Carbohydrates 5.6 g
Sugar content in carbohydrates 0.9 g
Fat 3.7 g
Saturated fat content in fats 0.4 g
Others
Fiber 12.0 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Fasole batuta by is licensed under ODbL