Whole milk ricotta cheese

Macronutrients
Energy 177.0 kcal / 740.6 kJ
Protein 11.3 g
Carbohydrates 3.2 g
Sugar content in carbohydrates 3.2 g
Fat 12.9 g
Saturated fat content in fats 8.1 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Whole milk ricotta cheese by usda-ndb-import, org-database-usda is licensed under ODbL