Macronutrients
Energy 281.0 kcal / 1,175.7 kJ
Protein 12.5 g
Carbohydrates 9.4 g
Sugar content in carbohydrates 3.1 g
Fat 21.9 g
Saturated fat content in fats 6.3 g
Others
Fiber n.A.
Sodium 1.1 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Bologna, garlic by org-database-usda is licensed under ODbL