Ricotta and Spinach Tortelloni with Red Pesto

Macronutrients
Energy 153.0 kcal / 640.2 kJ
Protein 4.7 g
Carbohydrates 15.3 g
Sugar content in carbohydrates 2.7 g
Fat 8.0 g
Saturated fat content in fats 1.7 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Ricotta and Spinach Tortelloni with Red Pesto by kiliweb, raphael0202, tmbe7, yuka.SEpJbkFyay90OGMzd2N3WjVpanQ2dUI3eEwrSWMyeTljKzBQSWc9PQ is licensed under ODbL