Macronutrients
Energy 139.0 kcal / 581.6 kJ
Protein 5.6 g
Carbohydrates 33.3 g
Sugar content in carbohydrates 27.8 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 2.3 g
Dietary information
Vegan
Vegetarian
Nutri-Score n.A.
Gluten Free Teriyaki by is licensed under ODbL