Pot roast vegetable soup

Macronutrients
Energy 79.0 kcal / 330.5 kJ
Protein 5.7 g
Carbohydrates 10.1 g
Sugar content in carbohydrates 0.9 g
Fat 1.5 g
Saturated fat content in fats 0.7 g
Others
Fiber 0.9 g
Sodium 0.4 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Pot roast vegetable soup by org-database-usda is licensed under ODbL