Roasted red pepper and tomato soup

Macronutrients
Energy	53.0 kcal / 221.8 kJ
Protein	0.4 g
Carbohydrates	9.8 g
Sugar content in carbohydrates	4.5 g
Fat	1.6 g
Saturated fat content in fats	1.0 g

Others
Fiber	0.8 g
Sodium	n.A.

Dietary information
Vegan
Vegetarian	n.A.
Nutri-Score	A B C D E

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