Macronutrients
Energy 118.0 kcal / 493.7 kJ
Protein 0.0 g
Carbohydrates 23.5 g
Sugar content in carbohydrates 17.7 g
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 1.2 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Japanese style teriyaki cooking sauce, japanese style teriyaki by org-database-usda is licensed under ODbL