Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada

Macronutrients
Energy 129.0 kcal / 539.7 kJ
Protein 4.7 g
Carbohydrates 19.1 g
Sugar content in carbohydrates 1.6 g
Fat 3.9 g
Saturated fat content in fats 1.6 g
Others
Fiber 2.7 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Vegetables and beans with rice topped with cheese and a enchilada sauce bowl, vegetable enchilada by org-database-usda is licensed under ODbL