Creamy pesto pasta with chicken meatballs with whole wheat penne, and yellow squash, cooked in avocado oil, and topped with parmesan

Macronutrients
Energy 128.0 kcal / 535.6 kJ
Protein 7.3 g
Carbohydrates 15.8 g
Sugar content in carbohydrates 1.3 g
Fat 4.7 g
Saturated fat content in fats 1.5 g
Others
Fiber 3.4 g
Sodium 0.2 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Creamy pesto pasta with chicken meatballs with whole wheat penne, and yellow squash, cooked in avocado oil, and topped with parmesan by org-database-usda is licensed under ODbL