Reduced fat pasteurized process cheese product

Macronutrients
Energy 237.0 kcal / 991.6 kJ
Protein 15.8 g
Carbohydrates 10.5 g
Sugar content in carbohydrates n.A.
Fat 15.8 g
Saturated fat content in fats 10.5 g
Others
Fiber n.A.
Sodium 1.5 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Reduced fat pasteurized process cheese product by org-database-usda is licensed under ODbL