Macronutrients
Energy 58.0 kcal / 242.7 kJ
Protein 0.8 g
Carbohydrates 9.2 g
Sugar content in carbohydrates 5.0 g
Fat 1.9 g
Saturated fat content in fats 1.3 g
Others
Fiber 1.2 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Campbell's soup butternut squash by org-database-usda is licensed under ODbL