Macronutrients
Energy 235.0 kcal / 983.2 kJ
Protein 8.0 g
Carbohydrates 19 g
Sugar content in carbohydrates 1.0 g
Fat 13.5 g
Saturated fat content in fats 4.0 g
Others
Fiber 1.0 g
Sodium 0.3 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Egg salad croissant by org-database-usda is licensed under ODbL