Macronutrients
Energy 166.0 kcal / 694.5 kJ
Protein 6.0 g
Carbohydrates 14.2 g
Sugar content in carbohydrates 1.9 g
Fat 9.4 g
Saturated fat content in fats 2.5 g
Others
Fiber 1.9 g
Sodium n.A.
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Roasted Vegetable Fusilli with Tomato Cauliflower by is licensed under ODbL