Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil

Macronutrients
Energy 112.0 kcal / 468.6 kJ
Protein 8.0 g
Carbohydrates 4 g
Sugar content in carbohydrates n.A.
Fat 7.2 g
Saturated fat content in fats 1.2 g
Others
Fiber n.A.
Sodium 0.6 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil by org-database-usda, usda-ndb-import is licensed under ODbL