Tofu Cutlet Made With Organic Tofu Teriyaki

Macronutrients
Energy 200.0 kcal / 836.8 kJ
Protein 16.5 g
Carbohydrates 10.6 g
Sugar content in carbohydrates 5.9 g
Fat 9.4 g
Saturated fat content in fats 1.8 g
Others
Fiber 3.5 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian
Nutri-Score A B C D E
Tofu Cutlet Made With Organic Tofu Teriyaki by org-database-usda, org-label-non-gmo-project, usda-ndb-import is licensed under ODbL