Egg pasta

Macronutrients
Energy 375.0 kcal / 1,569.0 kJ
Protein 14.3 g
Carbohydrates 69.6 g
Sugar content in carbohydrates 1.8 g
Fat 5.4 g
Saturated fat content in fats 1.8 g
Others
Fiber 3.6 g
Sodium 0.0 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Egg pasta by org-database-usda, telperion87 is licensed under ODbL