Spaghetti no. 4, gluten free pasta

Macronutrients
Energy 357.0 kcal / 1,493.7 kJ
Protein 5.4 g
Carbohydrates 78.6 g
Sugar content in carbohydrates n.A.
Fat 2.7 g
Saturated fat content in fats n.A.
Others
Fiber 1.8 g
Sodium n.A.
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Spaghetti no. 4, gluten free pasta by org-database-usda is licensed under ODbL